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Pennsbury Manor, Museum & Public Garden with a Complex Mission

by Mary Jasch

Pennsbury Manor is the recreated 1699 summer home of William Penn. It is owned and operated by the Pennsylvania Historical and Museum Commission, accredited by the American Association of Museums, and administered in association with The Pennsbury Society, a 501c3. It is also a public garden.

Running a museum that also touts itself as a public garden is not easy, even with a dozen state employees, 10 Society employees, and 150 volunteers. Complexities abound such as: what, when, and who is the focus of dedication, the visitor experience, first impressions or how to get a visitor’s attention in order to get a point across, and identity. Pennsbury operates within these complexities.

“This is a Colonial Virginia landscape,” historic horticulturist Charlie Thomforde says of the museum’s living collection of apple orchard, crop fields, pasture, kitchen garden, court yard, and several allees that occupy a 40-acre plot carved from Penn’s 4,000 acres.

Landscape architect Thomas Sears designed the property circa 1940 in Colonial revival, to represent the landscape style in 1699-1701, the two years when Penn actually lived at Pennsbury, his only landholding in the United States. Sears’s design was filled with plant varieties available on the 1940 market, not plants that would have been there during Penn’s time.

Since then, some things have changed. Take a step in and see.

From under the shade of a sweet gum allee, a visitor sees pasture beyond stone stables on the right and peacocks sitting on low slung roofs. Enter the visitor center and on to the Manor House with inkberry hedges and benches to rest on. The servants’ house is on the left. Hedges enclose a backyard with fountain and sundial.

Through a white picket fence beyond the house, enter a topiary garden of which even the White Rabbit would be jealous. Grass beds with evergreen topiary and gravel paths and borders with smallish, old-fashioned flowers fill the courtyard. Beyond the white picket fence, a tulip poplar allee leads down to the Delaware River.

“This is typical 1700s estate gardening,” says Thomforde. “Having a series of terraces in front of a Manor House was very typical of garden construction in the mid-to-late 17th century.”

Sears had crammed the beds with 1942’s cultivated varieties of native plants. For years after that, gardeners planted what they felt like. “Now it is our interpretation of what we think is more likely to have existed in Penn’s time,” says Thomforde.

The grass is documented evidence, he says. In 1942, only about 20 percent of the garden was lawn, the rest flower beds and hollies. It was meticulously maintained until the '50s when the state went through lean times and gardener and staff retired and were not replaced. The landscape was unattended for about 15 years. Sears’ red cedar and holly, never clipped, grew enormous.

In the late ‘70s a new director, committed to making Pennsbury look the way Penn had it, removed most plantings and by 1990 it became close to how it appears today. Large-blossomed plants were uncommon in Penn’s day, but to remove all flowering plants in the borders would disappoint visitors, Thomforde says, but they do try to use plants that were of Penn’s day.

Many paintings of 17th-century courtyard gardens portray only grass and gravel. Some have a perimeter bed with topiary or flowering shrubs against walls or perennials treated like specimens: one. one. one. In a letter to his gardener Penn said, “Grass and gravel are all I expect or desire from you” – perhaps in empathy for the gardener’s unending maintenance of kitchen garden, field crops and orchard.

“Some late 17th century gardens did include topiary,” says Thomforde. “In the interest of making the garden a little less bleak, we planted the topiaries in the late 1980s. Whether or not Penn's gardener had time to do those, he would have liked them.”

The fact that Penn spent just two summers at Pennsbury creates another dilemma: to plant what Penn would have wanted had he stayed longer, or to present the garden the way staff thinks it actually was - “short-staffed, a mess, and never really coming up to the standard Penn wanted,” muses Thomforde.

“It's a question which I don't think we will ever decide definitively. It's a question which most museums are dealing with perennially. Like Williamsburg covering its chandeliers to protect them from flies.”

Ina brief experiment, Pennsbury covered all furniture in the Manor House in winter, when Penn spent time in Philadelphia. “The advantage is we give a sense of change of seasons and a sense of a house as a dynamic place. The disadvantage is for people who say 'I can't see anything; it's all covered up.'. It's like if you go to a garden in December, you don't expect to see it in its July appearance. Another example: since Penn was only here from June to part of September, why would he have had anything blooming in front of the manor in April?”

So staff plants common flowering bulbs which Penn would have used had he been in the garden in April. “Since he wasn't, I'm sure he didn't, but we put them there anyway because we can talk about how other gardens had these and people can enjoy it,” he says. "It's a balance of we want to catch people's attention and hold people and we want to get certain points across and what's the best mix for this."

“This year we are replanting what we think Penn’s kitchen garden actually looked like rather than what we would like it to look like,” says Thomforde. The kitchen garden is a 2/3 acre grid crossed with gravel and grass paths and rectangular beds planted with trees, small fruits, perennial and annual vegetables, herbs, and edible flowers. They plant types of vegetables for which William Penn’s gardener could get seed and which would have fit with 17th century taste. The raised beds and arrangements of grass paths and plots are based on a detailed painting of a 1697 London backyard kitchen garden.

In today’s kitchen garden, Sears would only recognize the brick paths and brick herb beds. Thomforde doubts Penn would have used brick for paths. In his letters, Penn expressed concern for running out of the bricks made at Pennsbury for construction of the buildings.

The garden is for display, produce used in cooking programs, and flowers for the Manor House. Some unusual edibles include corn salad, arugula, violets, horse radish, marshmallow root, and skirret. Medieval herbs include roses, hyssop, lavender, lemon balm, yarrow, rosemary (that Penn specifically wanted) and hops. Volunteer hackberry and sassafras grow in their midst and are kept to provide shade.

Every January, a 3.5-foot tall wooden “hot bed” is heaped almost to the top with fresh horse manure from the stables. It’s tamped down, watered and layered with six-inches of soil, then mixed into it. The heat of bacterial decomposition warms the soil, so in April they plant warmth-germinating vegetables in it. They cover it when temperatures drop. It is, in effect, a heated propagation bed using a natural source of heat.

Other 17th-century gardening techniques are used here such as no mulch, lots of cultivation, all hand-watering and only when essential.

Pennsbury’s staff is dedicated to keeping this representative work of Thomas Sears and also dedicated to bringing in more plants that would have existed there in Penn’s time. They have received funding to recreate the 17-acre apple orchards with 17th-century varieties of trees for cider-making.

The landscape approach:
1) continue Colonial Revival of Sears’ design,
2) make the rest as accurate as possible with what we think existed in Penn’s time.

Colonial Revival means landscaping done from late 1800s - late 1900s that mimics colonial landscaping of 1600-1775. So in a way, they plan to revive the revival. The targeted area is from the visitor’s center toward the river where Sears’ plantings were primarily shrubs. “We will take his planting plan and compare it to photographs of what was actually planted in the 1940s. Unless there’s some compelling, pragmatic reason not to replant these plants, we will plant them,” says Thomforde.

Accuracy will occur in the kitchen garden, courtyards, and pastures. They’ll keep some pasture, plant some orchard, and plow fields for grains.


“We want the garden to be historically interpretable and presentable and we’re doing it on our short staff,” says Thomforde. “We are not a botanical garden. We are a historic place with a recreation of a historic garden.”

Pennsbury Manor: www.pennsburymanor.org

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published September 06, 2008

Photos to enlarge


Two oxen lay under magnificent trees from Sears' time.


Tomzilla, a wild turkey that escaped Thanksgiving increases the visitor experience.


Penn wanted a courtyard in front of the house along the river. The tulip poplar allee is the avenue that 17th-century gardeners loved.


“Gardeners would have wanted somewhere to let water sit. If it sat in the sun it developed the Spirit of Nutrition.”-Thormforde. The cistern is part of the Sears design.


Flint, or Indian, corn is planted in hills, copied from Indian techniques of planting that eliminated plowing. Just scrape loose dirt up the stalks.


Cold frame grows rosemary and cardoons, popular 17th-century veggie that tastes like artichoke.


Four O’Clocks, Impatiens balsamina, celosia, poppies, Princess Feather and globe amaranth, flowers that William Penn might have had, grow in the kitchen garden.


Tansy


One-of-a-kind reconstruction of William Penn’s barge based on examples that would have been on the Thames in late 1600s. Penn’s mode of transportation was the Delaware. Trip tp Philadelphia: 5-6 hours by water; 1.5 days by land.

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