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March 2019

May 13, 2019 Bus Trip: Philadelphia Registration

DIG IT! Magazine
Rollin’ Garden Party Bus Trip


 Monday, May 13, 2019: 8:30am SHARP to 7:00-ish
 Bus leaves Rockaway Townsquare Mall, Rockaway, NJ
 Fee: $104 per person includes catered box lunch, bus, tip, garden admissions and guided tours
 Payment must accompany registration
 Partial refund after April 5; No refunds after May 6
 Please make check payable to DIG IT!
 Mail to: DIG IT! Magazine, PO Box 397, Augusta, NJ 07822
 Bus seats limited! Seat secured with registration. First come; first served
 Not handi-capped accessible

Please fill out all fields.

Name (print): ___________________________________________

Street Address:___________________________________

Town, State, Zip:____________________________________

Home Phone:_______________________________________

Cell phone: ________________________________________


Emergency Contact Name: __________________________________

Emergency Contact Phone: __________________________________

Quantity:______ @$104/person
$5 credit for attending February 22, CT Flower & Garden Show ________
$5 credit for each new person you brought to 2/22/19 CT Flower & Garden Show_____

Name(s) of Guest(s)-------------------------------------------------------------------------

Total Due: ____________

How did you hear about this tour? _____________________________________

Questions? Contact Mary: mary@dig-itmag.com, 973-570-0759

Box Lunch: Please circle one!
Choices include: Sandwich OR salad. Comes with chips, fresh fruit, cookie or brownie
Allergies: Please note or email mary@dig-itmag.com

1.Smoked Turkey Sandwich: Turkey, bacon, chipotle mayonnaise, lettuce and tomato on Ciabatta

2.Roast Beef: Roast beef, oven-roasted tomato, balsamic onion and horseradish mayonnaise on Ciabatta

3.Tomato Mozzarella Sandwich: Sliced tomato, fresh mozzarella, red onion, arugula, pesto and reduced balsamic vinegar on Ciabatta

4. Personal Tossed Salad: Mixed greens, cucumber, carrot, scallion, cranberries, toasted pecans, chèvre, herbed balsamic vinaigrette on the side and an artisanal roll Add grilled chicken, $2.00

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